Pub stocktaking reports – do you have enough management information

Pub stocktaking reports

In what has been a very busy summer of stocktaking, I have seen a noticeable increase in the number of licensees – of pubs, bars and clubs – asking more questions and advice relating to their stock control.

It’s always pleasing that clients are appreciating the need  for more information to help them run their business efficiently and profitably.

Are you getting a PLU report?

A great example of this, has been a new client I have begun working with this summer, who felt that they were not getting the information from their previous stocktaker that they required.

In this case the main issue was that the owners were not being give a PLU report to highlight what stock was short. As this was a freehold premises being run by a manager on the behalf of the owners, a PLU is essential information for them so that they could analyse and discuss with the manager issues such as stock shortages.

What’s in a pub stocktake report?

A stocktake can reveal a lot of important trading information for pub, bars and clubs from PLU reports to gross profit percentage per category.

Click here to find out what our typical pub, bar and club stocktaking reports include»

Expert stocktaking in Bath, Wiltshire, Gloucestershire

Paul Hunt, of Hunt Management Solutions, provides food & beverage stocktaking services for the hospitality industry across Bath, Wiltshire and Gloucestershire. Paul works on a daily basis with pubs, bars, clubs, restaurants, cafes, hotels, theatres, cinemas, student unions and a lot more.

If you need support from an experienced and qualified licensed trade stock auditor please contact Paul on 07917 176 005.